Our Mushrooms

White

Our employees care and understand the true value of high quality white mushrooms. At every step in our process, our employees work together to consistently bring that added value to our customers. The quality of our mushrooms is a direct reflection of our employees- the best and the brightest!

How can we help you?

Largest Assortment of Bulk & Packaged Mushrooms
Customized Retail Packs
Foodservice Packs tailored to your needs
Specialized Seasonal Packs
Private Label Leaders

Fanatics about Quality

Our style of growing is centered on quality not quantity. At every step in the process we operate with the mentality of quality first. Our processing division perfectly compliments our fresh operation. Any fresh product not shipped within 24 hours of harvest is sent to be processed and preserved. This means all of our customers consistently receive the freshest mushrooms.

Masters of our Craft

To-jo is a family business with strong roots. Since our humble beginnings in the 1930’s, the skills and knowledge of our previous generations were passed on to the next with the same goal in mind- “To leave it better than it was handed to them”.

Food Safety

Our facilities have received the highest level of SQF Certification; Level 3. This level of certification is not an industry requirement, but a direct reflection of the company’s commitment to providing the safest products to the market. Another example of this commitment is our comprehensive traceability program. In 2012 To-Jo became the first mushroom grower in the industry to reach full compliance with the Produce Traceability Initiative.

Transportation

To-Jo offers a full line of logistics support. Offering both regional freight capabilities on its fleet of refrigerated vehicles and national distribution from its wide network of Distribution Partners.