Processed and Value-Added

Our forward thinking line of processed products and innovative menu ideas can help you differentiate yourself in the marketplace.  Serving the full spectrum from National Chains and emerging Fast Casual concepts to Industrial Manufacturers, our value-added line of processed mushrooms stands apart in the foodservice arena.  We offer creative solutions that will enhance and improve your menu.

 

BENEFITS OF TO-JO’S VALUE-ADDED MUSHROOMS

  • SUPERIOR QUALITY
  • REDUCED SHRINK
  • IMPROVED CONSISTENCY
  • ADDED CONVENIENCE
  • Certified Organic
  • GROWN & PROCESSED IN USA

“To-Jo’s willingness to create, learn, and adapt their portfolio to the ever changing needs of their customers is fantastic. Their attention to detail and commitment to customer satisfaction helps set them apart from their competition.”

Chef Mike Buononato; Owner: Creative Product Designs, LLC

Chain Accounts

All of our products are grown, processed and packed at our family owned facilities in Avondale, PA. Sourcing a domestically grown product ensures consistent quality and exceptional customer service. Our products are fully prepared and ready to serve adding fresh flavor, convenience, and reduced shrink. Always know your mushrooms are coming from the best source.

Industrial Applications

Our skilled product development team has extensive manufacturing experience. We will partner with you to create cutting edge, on-trend menu builds or mixed medium commercial products for any foodservice or retail segment.

The Blend

This revolutionary concept combines sliced or chopped, umami-rich mushrooms with ground meat in America’s iconic foods. Mushrooms blend seamlessly and match the texture of ground beef, pork, chicken, or turkey. A perfect way to improve on the familiar in recipes. Such as burgers, tacos, meatloaf, or meatballs so classics can be healthier without losing taste or satisfying texture. The Blend will help you enhance your menu while controlling food costs.

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